High Lights Milk Choc Drink
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 9.1 g | 13% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 35.5 g | 14% |
| of which sugars | 24.5 g | 27% |
| Fibre | 29.1 g | — |
| Protein | 16.4 g | 33% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 2 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fat-reduced cocoa powder (34 %), whey powder (from MILK), soluble maize fibre, skimmed MILK powder, inulin, MILK chocolate (3.5%) (MILK, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifier (E442), flavourings), glucose syrup, palm oil, salt, anti-caking agent (ES51), thickener (E407), acidity regulator (potassium carbonates), MILK protein, flavouring, sweeteners (E950, sucralose), emulsifier (E471), sugar.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant chocolate powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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