No frownie brownie
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 57.0 g | 63% |
| Fibre | 0.05 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea, sunflower), rice flour, humectant (glycerol), invert sugar syrup, butter, emulsifiers (e442, e476, sunflower lecithins, soya lecithins), rice syrup, glucose syrup, salt, flavourings, raising agent (sodium carbonates), whey protein concentrate (from milk), skimmed milk powder, natural vanilla flavouring, may contain nuts, wheat, **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk chocolate: milk solids 20 % open 9 0 ma minimum, actual 23 %, cocoa solids 20 % minimum, contains vegetable fats in addition to cocoa butter, store eference intake of an average adult (8400 kj /
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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