Orange Twirl Egg
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 29.0 g | 41% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 58.0 g | 64% |
| Fibre | 2.3 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, may contain nuts, milk solids 20 % minimum, cocoa solids 20 % minimum, contains vegetable fats in addition to cocoa butter, energy fat of whi carbol of whi fibre protei salt each 25 energy 559 kj 134 kcal7,7 g 11% fat per 100 g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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