Dairy Milk: Hot cross bun
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 58.0 g | 64% |
| Fibre | 2.3 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk*, sugar, dried grapes, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers (e442, e476), caramelised sugar, cinnamon, glucose syrup, flavourings, may contain nuts, the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk chocolate: milk solids 20 % minimum, actual 23%, cocoa solids 20 % minimum, contains vegetable fats in addition to cocoa butter, occasionally it is necessary to replace raisins with sultanas of equally high standard, 31 01 owro store in a www,cadbury,co,uk ons per par %24 %24
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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