Milk tray
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 56.0 g | 62% |
| Fibre | 1.6 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable fats (palm, rapeseed), cocoa butter, glucose syrup, cocoa mass, skimmed milk powder, whey permeate powder (from milk), milk fat, whey powder (from milk), glucose-fructose syrup, roasted hazelnuts, fat-reduced cocoa powder, emulsifiers (e442, soya lecithins, e471), hazelnut paste, whole milk powder, salt, freeze-dried raspberries pieces, flavourings, molasses, acidity regulator (sodium carbonates), colours (carotenes, e150d), may contain other nuts, energ fat of whi carboh of whic fibre protein milk chocolate: milk solids 14 % minimum, salt milk chocolate and white chocolate contain *referen vegetable fats in addition to cocoa butter, (8400 kj, 3161363 4268962 15000002962
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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