Milk tray
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 497 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 56.0 g | 62% |
| Fibre | 1.1 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), whey powder (from milk), milk fat glucose-fructose syrup, emulsifiers (soya lecithins, 1442 e471), fat-reduced cocoa powder, salt, molasses evourings, whole milk powder, acidity regulator (sodium carbonates), colours (carotenes, e150d), may contain nuts, milk chocolate: milk solids 14 % minimum, milk chocolate and white chocolate contain vegetable fats in addition to cocoa butter, a contains soya
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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