Crispell
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 27.8 g | 40% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 52.8 g | 20% |
| of which sugars | 47.2 g | 52% |
| Fibre | 1.1 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
family milk chocolate (sugar, full cream milk powder, cocoa mass, cocoa butter, non-hydrogenated vegetable oils (palm fruit, shea nut) (5% ma from vegetable source (e476, e442), natural and artificial flavours (butter, vanillin). cadbury dairy milk chocolate, vanilla flavoured filling (39%), ingredients: sugar, non-hydrogenated vegetable oil (palm fruit), starch, cocoa powder, emulsifiers from vegetable source (e322-soya, e476), salt, artificial flavours (vanillin), biscuit pieces (119 dents: wheat flour (gluten), sugar, corn starch, salt, cocoa powder, non-hydrogenated vegetable oil (palm kernel), raising agents (e3?, ?, e450i)
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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