Turkish delight Cherry
· 51 g
United Kingdom
363 kcalper 100 g · 18% of the reference intake
65.0 gof sugars per 100 g
Barcode (EAN-13)7622201781910
GS1 prefix762 · GS1 Switzerland
Additives4: E120, E440, E442…
AllergensMilk
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 65.0 g | 72% |
| Fibre | 1.2 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
glucose syrup, sugar, water, cocoa butter, cocoa mass, modified maize starch, skimmed milk powder, whey permeate (from milk), gelling agent (pectin), milk fat, palm oil, flavourings, emulsifier (E442), colour (carmines), firming agent (E509).
- E120CochinealColour
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.