Liquorice Allsorts
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 3.5 g | 5% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 61.0 g | 68% |
| Protein | 2.8 g | 6% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, molasses, glucose syrup (contains sulphites ), wheat flour (with added calcium, niacin, iron, thiamin), desiccated coconut, starch, gelatine, fat-reduced cocoa powder, liquorice extract, colours (plain caramel, beetroot red, paprika extract, curcumin, vegetable carbon, anthocyanins, lutein), caramel sugar syrup, flavourings, coconut oil, concentrated vegetable extract (spirulina), glazing agent (carnauba wax),
- E100CurcuminColour
- E150aPlain caramelColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E161bLuteinColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.