Instant Hot chocolate
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 7.5 g | 11% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 61.0 g | 68% |
| Fibre | 8.8 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, fat-reduced cocoa powder (15%), whey powder (from milk), glucose syrup, skimmed milk powder, palm oil, soluble maize fibre, milk chocolate (3.5%) (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (442), flavourings), anti-caking agent (E551), salt, milk protein acidity regulator (E501), flavourings (contain milk), thickener (E407), emulsifier (E471). немаку ASPOON cuitable Store in a dry place. Protect from heat. For best before date see lid. for Sualde COCOR & PARTNERING WITH FAIRTRADE FOUNDATION WWW.COCOALIFE.ORG e 300g
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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