creme egg bar
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 459 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 64.0 g | 71% |
| Fibre | 1.3 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK**, sugar, cocoa mass, cocoa butter, glucose syrup, glucose-fructose syrup, vegetable fats (palm, shea), humectant (glycerol), emulsifiers (E442, E476), colour (paprika extract), flavourings. MAY CONTAIN NUTS, WHEAT. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate.
- E160cPaprika extractColour
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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