Cadbury Delight hazelnut flavour
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 415 kcal | 21% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 43.0 g | 48% |
| Fibre | 12.0 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, soluble maize fibre, glucose syrup, condensed skimmed milk, vegetable fats (shea, palm), skimmed milk powder, cocoa butter, rice flour, cocoa mass, whey powder (from milk), humectant (sorbitols), milk fat, dried egg whites, emulsifiers (soya lecithins, e476, e471), flavourings (contain hazelnut), salt, may contain peanuts, other nuts, wheat, milk chocolate: milk solids 14% minimum, contains vegetable fats in addition to cocoa butter, made under licence from cadbury uk ltd, we are passionate about our great quality cadbury products, not completely satisfied? please contact us: freephone 0800 818181 (uk only), mondelez uk, po box 7008, birmingham, b30 2pt, mondelez ireland, freephone 1-800 678708 malahide road, coolock, dublin 5, www,cadbury,co,uk
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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