Dairy milk Daim
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 31.0 g | 44% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 57.0 g | 63% |
| Fibre | 1.8 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk**, sugar, cocoa butter, vegetable fats (palm, shea, coconut), cocoa mass, blanched almonds (1 %), sweetened condensed skimmed milk, emulsifiers (E442, E476, soya lecithins), salt, whey powder (from milk), skimmed milk powder, milk fat, whey permeate powder (from milk), flavourings. May contain other nuts, wheat.
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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