Cadburys Oreo
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 48.0 g | 53% |
| Fibre | 2.3 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk, sugar, wheat flour, vegetable fats (palm, shea), cocoa mass, cocoa butter, fat-reduced cocoa powder, glucose-fructose syrup, wheat starch, skimmed milk powder, emulsifiers (E442, E476, soya lecithins), raising agents (E503, E501, E500), milk fat, salt, acidity regulator (E524), flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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