Cadbury Milk Tray ALWAYS FROM THE HEART SINCE 1915
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 56.0 g | 62% |
| Fibre | 1.6 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, palm oil, cocoa butter, glucose syrup, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), MILK fat, whey powder (from MILK), glucose-fructose syrup, roasted HAZELNUTS, fat-reduced cocoa powder, emulsifiers (E442, SOYA lecithins, E471), HAZELNUT paste, whole MILK powder, salt, freeze-dried raspberry pieces, flavourings, molasses, acidity regulator (sodium carbonates), colours (carotenes, E150d), rapeseed oil. MAY CONTAIN OTHER NUTS. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. MILK CHOCOLATE AND WHITE CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Energ Fat of whi Carbo of whi Fibre Protein Salt 3242686 615000004625 "
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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