Milk tray
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 56.0 g | 62% |
| Fibre | 1.6 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vv fudge dueta perfect praline⭑ ment of chocolates, oil, cocoa butter, glucose syrup, k powder, whey permeate powder whey powder (from milk), roasted fructose syrup, emulsifiers (e442, ), fat-reduced cocoa powder, milk powder, salt, freeze-dried rings, molasses, acidity regulator rs (carotenes, e150d), rapeseed oil, ain other nuts, lk solids 14% minimum, white chocolate contain ddition to cocoa butter, information per 100 g *reference intakes made under licence from cadbury uk ltd, we are passionate about our great quality cadbury products, not completely satisfied? please contact us: freephone 0800 818181 (uk only), mondelez uk, po box 7008, birmingham, b30 2pt, mondelez ireland, freephone 1-800 678708 malahide road, coolock, dublin 5, www,cadbury,co,uk occasionally it is necessary to replace a particular chocolate with another of an equally high standard, chocolates should be kept in a cool dry place, exposure to heat or sunlight can cause the cocoa butter to move to the surface, this may result in a harmless white bloom developing on the chocolate, 2204 kj
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.