FRUIT JUICE Maynards BASSETTS NEW RECIPE NATURAL C
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 28.0 g | 31% |
| Fibre | 8.8 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, sugar, bulking agent (polydextrose), humectant (sorbitol syrup), starch, gelatine, acids (malic add, acetic acid), concentrated fruit juices (196) (apple, lime, orange, lemon, strawberry, blackcurrant, raspberry), colours (anthocyanins, paprika extract, vegetable carbon, lutein, curcumin), glazing agent (carnauba wax), flavourings, coconut oil Equivalent to 6.9% fruit juice. **Updated recipe to bring you the same great flavours with an improved taste.
- E100CurcuminColour
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E153Vegetable carbon
- E160cPaprika extractColour
- E161bLuteinColour
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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