creme egg
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 460 kcal | 23% |
| Fat | 19.0 g | 27% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 58.0 g | 64% |
| Fibre | 0.90 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, MILK, glucose syrup, ocoa butter, vegetable fats (palm and shea oil), cocoa mass, whey powder From MILK), invert sugar syrup, skimmed MILK powder, glucose-fructose rup, emulsifiers (E442, SOYA lecithins), MILK fat, flavourings, salt, dried GG whites, acidity regulator (sodium carbonates), colour (paprika extract).
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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