Toblerone truffles
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 566 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 53.0 g | 59% |
| Fibre | 2.1 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, whole milk powder, cocoa butter, cocoa mass, shea oil, milk fat, glucose syrup, almonds (0,6%), emulsifiers (soya lecithins, e442), honey (0,4%), milk protein, flavouring, egg white, milk chocolate: milk solids 14% minimum, may contain wheat, other nuts, made in great britain, cocoa non-eu,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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