Mini Eggs Easter Egg
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 59.0 g | 66% |
| Fibre | 2.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), skimmed milk powder, whey permeate (from milk), emulsifiers (e442, e476), milk fat, modified starches (maize, tapioca), flavourings, maltodextrin, colours (anthocyanins, beetroot red, carotenes, paprika extract), may contain nuts, milk chocolate: milk solids 14% minimum, cocoa solids 25 % minimum, milk chocolate: milk solids 20% minimum, actual 23 %, cocoa solids 20% minimum, contains vegetable fats in addition to cocoa butter,
- E160acaroteneColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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