Mini snow balls chocolate imp
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 57.0 g | 63% |
| Fibre | 2.3 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), whole milk powder, emulsifiers (lecithins, e443 e476), rice starch, thickener (gum arabic), flavourings, maize protein, may contain nuts and wheat, the equivalent of 426 ml of fresh liquid milk in every 227 g of family milk chocolate, milk chocolate: milk solids 20 % minimum, actual 23 %, coco solids 20% minimum, contains vegetable fats in addition to cocoa butter
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E443Brominated vegetable oil
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars filled with a dairy cream”: 7.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.