Oreo double creme
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 497 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 43.0 g | 48% |
| Fibre | 2.1 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour, palm oil, rapeseed oil, wheat starch, fat reduced cocoa powder 3.3%, glucose-fructrose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide), flavouring may contain milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit (cookie) vitamins content guaranteed”: 2.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.