LE PETIT BISCOTTE
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 19.9 g | 28% |
| of which saturates | 9.7 g | 49% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 40.7 g | 45% |
| Fibre | 1.3 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
crunchy cinnamon and brown sugar biscuits, ingredie wheat flour 45 %, sugar, palm oil, brown sugar 9,5 %, frue lucose syrup, liquid whole egg, brown sugar syrup, raising gent (sodium carbonates), colour (caramel e150a), glucose rup, cinnamon 0,2 %, salt, flavouring, lay contain sesame, he lu bakery was created in 1846 in antes, france from the union of two akers, to this day, we still use manye the traditional recipes and quality gredients to ensure we are baking sty and high quality products,
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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