United Kingdom
Data
Soft Cheese Dip & Breadsticks, Philadelphia
i Photo: Open Food Facts contributors · CC BY-SA
Cream cheeses · United Kingdom

Soft Cheese Dip & Breadsticks

by Philadelphia · 3 x 42 g
United Kingdom
NUTRI-SCOREABDECNOVA4
217 kcalper 100 g · 11% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)7622201443009
GS1 prefix762 · GS1 Switzerland
Additives5: E1400, E14XX, E330…
AllergensGluten, Milk
7622201443009

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy217 kcal11%
Fat8.8 g13%
of which saturates4.8 g24%
Carbohydrate26.2 g10%
of which sugars4.8 g5%
Fibre1.4 g—
Protein8.3 g17%
Salt0.93 g16%

Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soft CHEESE dip: Medium fat soft CHEESE (87%), water, modified starch, salt, stabilisers (locust bean gum, carrageenan), acid (citric acid). Breadsticks: WHEAT flour, coconut oil, WHEAT dextrin (2.9%), BARLEY malt extract, yeast, WHEAT germ (1%), salt.

Allergen: GlutenAllergen: Milk
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 68 “cream cheeses” products sold in the United Kingdom
Sugars4.8 g · median 3.9 g
Saturates4.8 g · median 7.0 g
Salt0.93 g · median 0.50 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cream cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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