White Oreo
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 560 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 54.0 g | 60% |
| Fibre | 0.50 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, palm oil, cocoa butter, whey powder (from milk), skimmed milk powder, wheat flour, milk fat, fat-reduced cocoa powder, glucose-fructose syrup, emulsifier (soya lecithins), wheat starch, raising agents (E503, E501, E500), salt, flavourings, acidity regulator (E524).
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “White chocolate bars”: 11.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.