Easter egg
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 31.0 g | 44% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 56.0 g | 62% |
| Protein | 7.3 g | 15% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, may contain nuts, **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk solids 20 % minimum, actual 23 %, cocoa solids 20% minimum, cadbury mini eggs, ingredients: sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk) , vegetable fats (palm, shea), milk fat, modified starches (maize, tapioca), emulsifiers (e442, e476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes), choking hazard: this product is not suitable for children under 4, milk chocolate: milk solids 14% minimum, cocoa solids 25 % minimum, contains vegetable fats in addition to cocoa butter, contains vegetable fats in addition to cocoa butter, each 25 g contains each 25 g contains energy per 100 g 560 energy
- E160acaroteneColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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