Cadbury double DECKER 4BARS SOURCED COCOA Berat wi
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 16.4 g | 23% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 70.5 g | 27% |
| of which sugars | 54.5 g | 61% |
| Fibre | 1.6 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, shea, sunpeed, wheat flour (with added calloum, Iron, niacin and thiamin), skim neix powder, cocoa butter, cocoa mass, whey permeate (from milk), fat-read a powder, milk fat, whey powder from milk), emulsifiers (E442, E4, 1, soya lecithins), dried egg white, flavourings, anti-caking agent (E170), salt, barley malt extract, raising agent (E503) May contain peanuts, nuts. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS LOTION TO COCOA BUTTER Energy 1916 k
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.