Cadbury double DECKER 4BAR BARS SUSTAINABLY SOURCE
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 17.2 g | 25% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 72.4 g | 28% |
| of which sugars | 56.3 g | 63% |
| Fibre | 1.6 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, shea, sunflower, rapeseed), wheat flour (with added calcium, iron, niacin and thiamin), skimmed milk powder, cocoa butter, cocoa mass, whey permeate (from milk), fat-reduced cocoa powder, milk fat, whey powder (from milk), emulsifiers (E442, E471, soya lecithins), dried egg white, flavourings Energy (from milk), anti-caking agent (calcium carbonate), salt, barley malt extract, raising agent (E503). May contain peanuts, nuts. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Each 37.3 g contains Fat Fat
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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