Orange Twist
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 60.0 g | 67% |
| Fibre | 2.3 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, whole milk powder, cocoa mass, cocoa butter, oran peel (contains sulphites) (4,5%), glucose-fructose syrup, honey (2,5%), milk fat, almonds (1%), dextrose, emulsifier (soya lecithins), ground ginger (0,3%), flavourings, egg white, Milk chocola wVyživové údaje /32,7 g cocoa solids 28% minimum, Milk solids 14% minimum, O Chocolat au lait Suisse aux zestes d'oranges confites au gingembre (9,5%) avec nougat au miel et aux amandes (9 Ingrédients: Sucre, lait entier en poudre, pâte de cacao, beurre de cacao, zeste d'orange (contient sulfites) (4,5%), sirop de glucose-fructose, miel (2,5%), beurre concentré, amandes (1%), dextr émulsifiant (lécithines de soja), gingembre moulu (0,3%), arômes, blanc d'oeuf, Cacao : 28% minimum dans le chocolat au lait, O Schweizer Milchschokolade mit kandierten Orangense len mit Ingwer (9,5%) und Honig-und Mandel-Torrone (9%), Zutaten: Zucker, Vollmilchpulver, Kakaomasse, Kakaobutter, Orangenschalen (enthalten Sulfite) (4,5%), Glukose-Fruktose-Sir, Honig (2,5%), Butterreinfett, Mandeln (1%), Dextrose, Emulgator (Sojaledithine), gemahlener Ingwer (0,3%), Aromen, Eiklar, Kakao: 28% mindestens in der Milchschokolade, O Švýcars mléčná čokoládas kandovanou pomerančovou kůrou se zázvorem (9,5 %) a medovo-mandlovým nugátem (9%), Složení: Cukr, sušené plnotučné mléko, kakaová hmota, kakaové más pomerančová kůra (obsahuje siřiätany) (4,5 %), glukózo-fruktózový sirup, med (2,5 %), mléčný tuk, jádra mandlí (1 %), dextróza, emulgátor (sójové lecitiny), mletý zázvor (0,3 %), aroma, vaječné bílky, V mléčné čokoládě obsah kakaové sušiny nejméně 28%, O Švajäarska mliečna čokoláda s kandizovanou pomarančovou kôrou so zázvorom (9,5%) as medovo mandlovým nugátom (9%), Zloženie: Cukor, sušené plnotučné mlieko, kakaová hmota, kakaové maslo, pomarančová kôra (obsahuje siriătany) (4,5%), giukóZoVo-fruktózový sirup, med (2,5 %, mliečny tuk, mandle (1%), dextróza, emulgátor (sójové lecitíny), mletý zázvor (0,3%), arómy, vaječný bielok, V mliečnej čokoláde kakaová sušina najmenej 28%, Mondelez UK, Cadbury House, Sanderson Road, Uxbridge, UB8 1DH O Mondelez Schweiz GmbH, CH-8152 Glattpark, Verbraucherservice/Service consommateurs 00800 83 00 00 36 @ Prodávající / Distribútor: Hatex s,r,o,, 28, pluku 19/539, 101 00 Praha 10, Česká republika,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolate bars with nougat”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.