Fudge
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 22% |
| Fat | 15.5 g | 22% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 77.3 g | 30% |
| of which sugars | 63.6 g | 71% |
| Protein | 1.8 g | 4% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, palm oil cocoa butter cocoa mass, whey powder from immed milk powder, whey permeate powder (from milk milk fat, emulsifiers (lecithins, e471, e4421, flavourings, acidity per 100g 1880 kj each 22 g contains salt (sodium carbonates), salt and oricand, stabiliser (e509 we are passionate about our great quality cadbury produc not completely satisfied? please contact us: 14 g 0,07 g freephone 0800 818181 (uk only), energy fat 414 k
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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