Fudge
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 447 kcal | 22% |
| Fat | 15.0 g | 21% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 65.0 g | 72% |
| Fibre | 0.60 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose spiapalm oil, cocoa butter, cocoa mass, whey powder (from milk), skim milk power, whey permeate powder (from milk), milk fat, emulsing ecithins, 471, e432), flavourings, acidity regulator (sodium carbonates alt, acid (tric ac, stabiliser (e509), we are passionate about our great quality cadbury products, not completely satisfied? please contact us: freephone 0800 818181 (uk only) mondelez uk, po box 7008, birmingham, b30 2pt, mondelez ireland, freephone 1-800 678708 malahide road, coolock, dublin 5, www,cadbury,co,uk, best before 25/09/2023 osko st 4:44 om heat, vege per 100 g
- E100CurcuminColour
- E432Polyoxyethylene sorbitan monolaurateEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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