Curlywurly imp
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.70 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, sugar,palm oil, skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder, milk fat, mono and diglycerides,sunflower lecithin,ammonium phosphatides,poly-glycerol polyricinoleate,salt, flavorings, ingredients: glu-cose syrup, sugar, palm oil, skimmed milk powder, cocoa butter, cocoa pen, whey permeate powder, lartière fat, mono and diglycerides, sunflower lecithin, ammonium phosphatides, polyglycerolean polyricinoleate, salt, aromas, buite for an veget bulkable 7 7622201 cadbudry curly wurly imported by/imported by: mississauga, on (90
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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