Roses
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 483 kcal | 24% |
| Fat | 23.0 g | 33% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 58.0 g | 64% |
| Fibre | 1.5 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, glucose syrup, cocoa butter, cocoa mass, vegetable fats (palm, shea), glucose-fructose syrup, whey powder (from milk), hazelnuts, emulsifiers (e442, soya lecithins, e471, e476), humectant (glycerol), fat reduced cocoa powder, flavourings, skimmed milk powder, salt, molasses, acid (citric acid), sodium carbonates, colours (anthocyanins, paprika extract), may contain other nuts, milk chocolate: milk solids 14 % minimum, milk chocolate: milk solids 20 % minimum, contains vegetable fats in addition to cocoa butter, made under licence from cadbury uk ltd, we are passionate about our great quality cadbury products, not completely satisfied? please contact us: freephone 0800 818181 (uk only) mondelez uk, po box 7008, birmingham, b30 2pi, mondelez ireland, freephone 1-800 678708 malahide road, coolock, dublin 5, www,cadbury,co,uk tangy or crem cuen dairy cadb dairy chu ros car occasiona cocoa partnering with chocolat sunlight c
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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