Soft Baked Bears with a hidden filling
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 388 kcal | 19% |
| Fat | 15.0 g | 21% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 30.0 g | 33% |
| Fibre | 1.2 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour 23 %, glucose-fructose syrup, sugar, eggs 12 %, rapeseed oil, stabiliser (glycerol), skimmed milk powder 3.7 % and whole milk powder 2.5 % (milk equivalent 58 %), fat reduced cocoa powder 1.5 %, wheat starch, dextrose, raising agents (diphosphates, potassium carbonates), glucose syrup emulsifiers (E472b, E475, soya lecithins), salt, natural flavouring thickener (guar gum), acidity regulator (citric acid).
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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