7 DAYS D Max vanilla cherry
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 435 kcal | 22% |
| Fat | 25.0 g | 36% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 20.0 g | 22% |
| Fibre | 1.5 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, palm oil, sugar, glucose-fructose sp powder, sunflower oil, yeast, dextrose, emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids), WHEAT gluten, iodised salt, et preservatives (calcium propionate, potassium sorbate), gelling agent (pectins), EGG yolk powder, acidity regulators (phosphoric acid, diphosphates, citric acid, lactic acid), stabiliser (ce MILK), flour treatment agents (L-cysteine, ascorbic acid). MAY CONTAIN PEANUTS, NUTS, CELERY, SESAME. CH Croissant avec un fourrage (17%) goût vanille et un fo griotte. Ingrédients: Farine de BLE huile de palme, sucre, sirop de glucose-fructose, cerises griotte 3 %, LAIT écrémé en poudre, huile de tournesol, levure, dextrose, émulsifiants (mono gras, stearoyl-2-lactylate de sodium sters polyglycériques d'acides gras), gluten de BLE, sel iodé, alcool éthylique, arômes, conservateurs (propionate de calcium, sorbate de potassi d'OEUF en poudre, correcteurs d'acité (acide phosphorique, diphosphates, acide citrique, acide lactique), stabilisant (gomme de cellulose), lactose (de LAIT), agents de traitement de la farine ascorbique). PEUT CONTENIR ARACHIDE, FRUITS A COQUE, CELERI ET SES ME. Croissant met een vanillesmaakvulling (17%) en een vulling (11 %) met kriekensmaak. van smaallling (17%) en een vulling (11 %) met morellensmaak. Ingrediënten: TARWEBLOEM, palmolie, suiker, glucose-fructosestroop, morellen (BE: krieken 3 mag zonnebloemolic, gist, dextrose, emulgatoren (mono-en diglyceriden van vetzuren, natriumstearoyllactaat, polyglycerolesters van vetzuren), TARWEGLUTEN, gejodeerd zout, ethylalcohol, aroma's conserveermiddelen (calciumpropionaat, kaliumsorbaat), geleermiddel (pectinen), EIGEELPOEDER, zuurteregelaars (fosforzuur, difosfaten, citroenzuur, me), stabilisaic losegom), lactose (van MELK), meelverbeteraars (L-cysteine, ascorbinezuur). KAN BEVATTEN: PINDA, NOTEN, SELDERIJ, SESAM. e 80 (13 9 erzadigde vetzuren rate/Glucides/ uer EU 10/ DGDGOVerbraucherservice/Service consommateurs 00800 3. naxess Trade Switzerland AG Industriestrasse 9 Un Consumer Mondelez Ireland, Malahide Road, Coolock, Dublin Free ndelea France SAS, 6 avenue Réaumur son Ctri
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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