Dairylea Dunker Jumbo Tubes
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 6.8 g | 8% |
| Fibre | 2.7 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dairylea CHEESE dip: Skimmed MILK (admed WILL prode), CESSE centrated whey from L., bulin, MILK protein, M fat, emulsiying salt (polypheted, m sach, aitom pespate, acility regulator Dac acid). Com and petate snackc Com fer, potato grames of forenings mp salt, enien powder, emusher (mone and des arlic powder, parsley, acdid (doic acid, rei Keep Best before ser tak YOUNG CHILDREN SHOULD ALWAYS BE STED D SUPERVISED WHEN EATING, Su BE FRI CE WME. CTRAY Recycle e41 gFOL Recycle
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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