Oreo winter winter edition
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 20.0 g | 29% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 36.0 g | 40% |
| Fibre | 4.2 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,1 %, wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, sodium carbonates, potassium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide), flavourings, may contain milk, mondelez portugal, unipessoail piso 3 sul 2610-171 amadora, portu apoio ao consumidor, tel, 800 100 951 (9h-18h, dias úteis eu,mondelezinternational,com usar! / ed użyciem! e 396 g mondelēz, buitable international a for ves
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E524Sodium hydroxide
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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