Dunkers bread sticks
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 7.3 g | 10% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 6.6 g | 7% |
| Protein | 10.0 g | 20% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dairylea cheese dip, skimmed milk (water skimmed milk powder), cheese concentrate whet (from milk), inulin, milk protein, milk fat, emulsifying salt, modified starch, calcium phosphate, acidity regulators, (lactic acid). white breadsticks: wheat flour, coconut oil, wheat dextrin (2.9%), barley malt extract, yeast, wheat germ (1%), salt
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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