Dairylea Dunkers
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 6.8 g | 8% |
| Protein | 9.6 g | 19% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dairylea cheese dip: skimmed milk (water, skimmed milk powder), cheese, concentrated whey (from milk), inulin, milk protein, milk fat, emulsifying salt (polyphosphates), modified starch, calcium phosphate, acidity regulator (lactic acid), go or corn and potato snack: corn flour, potato granules, palm oil, www, flavourings, sugar, salt, onion powder, emulsifier (mono - and diglycerides of fatty acids), yeast extract, garlic powder, parsley, acid (citric acid), rosemary, horseradish, may contain wheat, young children should always be seated and supervised when eating, yay-recycle me *sleeve and tray only, film is not yet recyclable, remove sleeve i c sleeve tray recycle recycle to com freepc consu mond freep ø film don't recycle
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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