Curly Wurly
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 456 kcal | 23% |
| Fat | 17.7 g | 25% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 69.8 g | 27% |
| of which sugars | 51.2 g | 57% |
| Fibre | 0.47 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate with caramel centre (69 %), nts: glucose syrup, sugar, palm oil, cocoa butter, whey powder (from milk), cocoa mass, ned milk powder, whey permeate powder (from milk), milk fat, emulsifiers s, e442, e476), salt, flavourings, acidity regulator (sodium carbonates), stabiliser (e509) milk chocolate: milk solids 14% minimum, contains vegetable fats in addition to cocoa butter, (e471, for nutrition lift flap, each 21,5 g contains energy 410 saturates sugars salt cocoa partnering 3,8 g 2,0 g 11 g 0,14 g 10% fairtrade foundation 12% , www,coccalife,org 2% erence intake of an average adult (8400 kj/
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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