urce of calcium rlea KERS %Per tub (43 g) 5% 7% 9%
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 6.2 g | 7% |
| Fibre | 2.4 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dairylea CHEESE dip: Skimmed MILK (water, skimmed MILK powder), CHEESE, concentrated whey (from MILK), inulin, MILK protein, MILK fat, emulsifying salt (polyphosphates), modified starch, calcium phosphate, acidity regulator (lactic acid). Tortilla chips: Corn flour, sunflower oil, sugar, tomato powder, salt, flavouring, herbs, acid (citric acid), colour (paprika extract, stabilizer (gum arabic). MAY CONTAIN WHEAT YOUNG CHILDREN SHOULD ALWAYS BE SEATED AND SMEGENISED WHEN EATING. To contac Freepost I Consume Mondele FREEPHO Go onlin www.da V SUITABLE FOR VEGETARIANS NICE SLEEVE I YAY-RECYCLE E SLEEVE TRAY FILM Sleeve and tray only Don't Recycle Recycle Film is not yet recyclable, Recycle 7
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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