a good source of calcium Best before: see tub. Kee
by Dairylea · 12
United Kingdom
241 kcalper 100 g · 12% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)7622201143268
GS1 prefix762 · GS1 Switzerland
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 10.2 g | 15% |
| of which saturates | 5.9 g | 29% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 6.6 g | 7% |
| Fibre | 2.7 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cheese dip 7% fall with added calcium and com & potato snack (29%) gedent BE FRI 3264341 TRAY Recycle e41 g FOIL. Recycle
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.