United Kingdom
Data
Dairylea, Mondelez
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United Kingdom

Dairylea

by Mondelez
United Kingdom
NUTRI-SCOREABCEDNOVA4
304 kcalper 100 g · 15% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)7622201143107
GS1 prefix762 · GS1 Switzerland
Additives13: E200, E223, E262…
AllergensGluten, Milk
7622201143107

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy304 kcal15%
Fat14.0 g20%
of which saturates7.9 g40%
Carbohydrate27.0 g10%
of which sugars2.6 g3%
Fibre1.5 g—
Protein17.0 g34%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cheese food: cheese energy (75 %), skimmed milk (water, skimmed milk powder), emulsifying salts (sodium citrates, potassium citrates), milk protein, butter, skimmed milk powder, whey powder (from milk), vitamin d, preservative (sorbic acid), acidity regulator (ditric acid), anti-caking agent (sunflower lecithin), wheat crackers: wheat flour (71 %), palm of which sugars oil, wheat bran, sugar, butter, glucose-fructose syrup, raising agents fibre (ammonium carbonates, sodium carbonates), whey powder (from milk), wheat germ, salt, flavourings (contains mi̇lk), flour treatment agent (sodium metabisulphite), čooked formed chicken: chicken breast (88 %), starch, acidity regulators (potassium lactate, sodium acetate), salt, flavour enhancer (potassium chloride), stabiliser (polyphosphates), antioxidant (sodium ascorbate), preservative nutrition informatio per 100 g per portic (68,3g)

Allergen: GlutenAllergen: Milk
  • E200Sorbic acidPreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 266 “cheeses” products sold in the United Kingdom
Sugars2.6 g · median 0.50 g
Saturates7.9 g · median 15.8 g
Salt1.5 g · median 1.7 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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