cadbury freddies biscuits
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 16.8 g | 24% |
| of which saturates | 5.9 g | 29% |
| Carbohydrate | 66.1 g | 25% |
| of which sugars | 30.3 g | 34% |
| Fibre | 3.6 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, sugar, palm oil, glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, whey permeate (frc milk), milk fat, raising agents (sodium carbonates, ammoniun carbonates), emulsifiers (e472e, e442, soya lecithin, e476), salt whole milk powder, flavourings, acidity regulator (citric acid), may contain egg, sesame seeds, nuts, be oru
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E442Ammonium phosphatidesEmulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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