Areo caramel melts
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 30.1 g | 43% |
| of which saturates | 17.8 g | 89% |
| Carbohydrate | 57.2 g | 22% |
| of which sugars | 56.6 g | 63% |
| Fibre | 1.9 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
caramel flavoured smooth bubbly milk chocolate piec a tre chocolate cor ins milk solids 14% minimum and ve powder product (from milk), skimmed milk powder i (from milk), emulsifier (lecithins), natural flavo ri g important: young children (less than 4 yea s) hare limited chewing ability and could choke on sm ll swe rainforest alliance certified cocoa, find out more at ra,org www,aerochocolate,co,uk fyo/aero working with te rainforest allo to support coc farmers and th communities, don't recycle nestle cocoa plan out more at a terracycle not recycled by most councils, find out how you can still recycle at www,terracycle,com/en-gb suitable for vegetarians for best before end see base, store cool and dry, 7,quot,613287 898951 trademark of des s,a, liance peop nature
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.