Plant Based Burger
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 13.5 g | 19% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 5.9 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated Soya Protein Concentrate 48% (Water, Soya Protein Concentrate 20.4%), Water, Vegetable Oils (Rapeseed, Coconut), Vinegar, Flavourings, Stabiliser (Methyl Cellulose), Corn Starch, Plant Concentrates (Apple, Beetroot, Carrot, Hibiscus), Salt, Acidity Regulator (Potassium Hydroxide), Barley Malt Extract Powder, Soya Sauce (Soya, Wheat, Salt)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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