Yorkie Orange Duo
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 30.1 g | 43% |
| of which saturates | 17.8 g | 89% |
| Carbohydrate | 57.2 g | 22% |
| of which sugars | 56.6 g | 63% |
| Fibre | 1.9 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, dried whole milk, cocoa mass, butterfat (from milk), vegetable fats (palm, shea), lactose and proteins from whey (from milk), whey powder (from milk), skimmed milk powder, emulsifier (lecithins), natural nu orange flavouring, may contain gluten, rainforest alliance certified cocoa, find out more at ra,org
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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