Unsweetened beverages · United Kingdom
Unsweetened
by Wunda · 950 ml
United Kingdom
27 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7613287364678
GS1 prefix761 · GS1 Switzerland
Additives4: E340, E341, E341iii…
AllergensNot given in the source
LabelsLow or no fat, Low or no sugar, Low fat
Packer codeFSC-C014047
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 27 kcal | 1% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.8 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Pea Protein 2.6%, Chicory Root Fibre, Sunflower Oil, Acidity Regulator (Potassium Phosphates), Natural Flavourings, Tricalcium Phosphate, Vitamins (D, B2, B12), Stabiliser (Carrageenan).
Low or no fatLow or no sugarLow fatNo glutenVegetarianSource of proteinsVeganCarbon compensated product
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.