cheerios
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 73.3 g | 28% |
| of which sugars | 22.3 g | 25% |
| Fibre | 6.5 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole grain oat flour (28,1%), whole grain wheat (28,1%), sugar, whole grain barley flour (16,9%), wheat starch, 4,1%), whole grain maize flour (1,9%), whole grain rice flour (1,9%), calcium carbonate, invert sugar syrup, salt, wer oil, molasses, antioxidant: tocopherols, natural flavouring, iron, vitamin c, b3, b5, d, b9, b6, b2, gy advice: for allergens, including cereals containing gluten, see ingredients in bold, iso contain nuts,
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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