KitKat festive friends
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 31.4 g | 45% |
| of which saturates | 17.3 g | 86% |
| Carbohydrate | 55.6 g | 21% |
| of which sugars | 50.4 g | 56% |
| Fibre | 2.8 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable fats (palm, rapeseed, sunflower), skimmed milk powder, cocoa butter, cocoa mass, rice flour, lactose (from milk), fat-reduced cocoa powder, whey powder (from milk), butterfat (from milk), emulsifier (lecithins), potato starch, maize starch, raising agent (sodium contact us free bicarbonate), salt, whey protein concentrate (from milk), natural flavourings, vegetable fibre (bamboo), may contain tree nuts, al 3% 5% 10% 2% 6% nesta good to know kitkat contains no ar flavours or preservatives www ,nestle,co,uk uk: 0800 604 604, po box 203, york, yosh roi: 00800 6378 538 ireland, 3030 lake di business campus, 1% 1% tions ®reg, trademark of société des prod its nestlé s,a, nutritional compass nestle 8233094501 23 for illustrative purposes only
- E203Calcium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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